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What Is Roe Sushi? [Solved]
Roe is the fully ripe egg masses of fish and certain marine invertebrates, such as sea urchins. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient. A variety of roe types is used in Japanese cuisine, including the following which are used raw in sushi: Ikura - Salmon roe.
How to Make Traditional Ikura (Roe) | Bento Box
Ikura Japanese
What Is Masago And How To Get It
UPDATED GUIDE ▻▻ https://wiki.ezvid.com/m/what-is-masago-and-how-to-get-it-MmsCB8zrEFEjA.
Mullet Roe is Florida GOLD | Expensive Fish Eggs (烏魚子)(カラスミ)
Cured Mullet
