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What Is The Difference Between Baking Spread And Butter? [Solved]
Margarine often has a lower saturated fat content and higher water content than butter does causing it to be much softer when cold. Because of it softer property, margarine can cause cakes to be less tender and cookies will generally spread out more and be less crisp when compared to the same recipe using butter.
WHAT IS THE DIFFERENCE BETWEEN BAKING WITH BUTTER AND BAKING WITH MARGARINE ¿
WHAT IS THE DIFFERENCE BETWEEN BAKING
5 Differences Between Butter and Margarine - Hidden Fact That People Don’t Know About
Butter
Butter vs Margarine
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