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What Is The Most Valuable Part Of The Carcass? [Solved]
The rib and loin are traditionally cut into steaks such as ribeyes and strip steaks that are considered both very palatable and convenient. Accordingly, these cuts are also some of the most valuable in the carcass, and can bring $12-18/pound.12 Jul 2022
The Value of a Carcass
Mark McCully, vice president of production at Certified Angus Beef LLC, explains the differences of some commonly used beef …
Discovering True Carcass Value Webinar Recording
Move beyond traditional thinking of what drives the
Beef Carcass Quality & Grading with Ty Lawrence
Dr. Lawrence discusses what happens at the slaughter plant when the Beef
