What Is The Orange Crunchy Stuff On Sushi? [Solved]

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What Is The Orange Crunchy Stuff On Sushi? [Solved]

Tobiko Tobiko is the tiny, orange, pearl-like stuff you find on sushi rolls. It’s actually flying fish roe, which technically makes it a caviar (albeit less expensive than its sturgeon cousin). Tobiko adds crunchy texture and salty taste to the dish, not to mention artistic flair.2 Apr 2009

California Roll with Orange Masago (fish eggs), Sushi Roll, Korean Style🍣

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REZEPT: Tempura Sushi selber machen | japanisch kochen

Tempura

ZZ Top - La Grange (Live From Gruene Hall) | Stages

ZZ Top - La Grange (Live From Gruene Hall) Available Now: https://mercury-studios.lnk.to/ZZTopDoc Produced by the Emmy …