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What Is The Risk Of Covid-19 Infection From Food Products? [Solved]
The main route of transmission of coronaviruses in humans is through inhalation of respiratory fluids. There is no evidence to suggest that handling food or consuming food is associated with COVID-19. The risk of infection via this route is therefore considered very low, although it cannot be completely excluded.Hence, basic hygienic precautions should be taken to prevent food-related infections, including washing hands after the handling of packages and before preparing and consuming food.26 Apr 2022
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