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What Makes Popcorn White And Fluffy? [Solved]
As heat is applied to the dried kernels, the droplet of water converts to steam, and pressure begins to build. Once the hull can no longer hold the pressure of the steam, the kernel explodes. The starch inside the kernel turns into the white fluffy, crunchy stuff we call popcorn.
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Why Does Popcorn Pop? | The Science of Food! | SciShow Kids
Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode! Squeaks and …
