Namaste, iam Virginia Robinson, Don’t overdo it!
What’S So Great About Smash Burgers? [Solved]
Minced chuck steak is gold for Smash Burger. Secondly, it’s the smash that really makes it. When you smash the burgers down on a super-hot grill, the fat has nowhere to go but back up into the burger patty meaning you’re essentially cooking your burger in its own beefy juices.
Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger
At a Twin Cities press event,
3 Ways to Cook a Smashburger with 3 Burger Experts | The Burger Show
On The Burger Show,
Better Than Fast Food! Classic Smash Burger Recipe
Craving
